Family Owned
& Operated
Family Owned
& Operated
Family owned and operated, the Barn was built by the Campbell family in 1992, hosting hundred of events over the years. Previously used as a banquet hall, we added our restaurant in 2009.
Highest Quality of Food
Highest Quality of Food
We have successfully combined the past with the present and we are proud to be known as a local gathering spot. Our goal is to supply the highest quality of food at a fair price. The Barn offers a family atmosphere and we think of our customers as friends. We appreciate your business, and we'll do our best to make your dining experience a good one!
The Barn celebrated it’s14th anniversary as a restaurant in February. We are happy to say our business is strong due to an incredible customer base, thank you for that.
We take state and federal guidelines very seriously and we will do whatever we can to provide a safe place for the public.
The barn is closed on Sunday and Monday, and the following holidays
Independence Day
Thanksgiving Day
Christmas Eve
Christmas Day