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Family Owned...


Family Owned
& Operated

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Family Owned...


Family Owned
& Operated

 
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Family owned and operated, the Barn was built by the Campbell family in 1992, hosting hundred of events over the years. Previously used as a banquet hall, we added our restaurant in 2009.

 

 
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Highest Quality of Food...


Highest Quality of Food

Highest Quality of Food...


Highest Quality of Food

 

We have successfully combined the past with the present and we are proud to be known as a local gathering spot. Our goal is to supply the highest quality of food at a fair price. The Barn offers a family atmosphere and we think of our customers as friends. We appreciate your business, and we'll do our best to make your dining experience a good one!

 
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Dates to Remember...


Dates to Remember...


 

Welcome 2019!

A GREAT TIME TO BE ALIVE

We’re celebrating our 10th anniversary as a restaurant on February 19th, our true success is the staff, thanks to all of you.

I believe our food is better than ever. We make most everything by hand and cook to order for ultimate quality. It’s no secret that we have tasty fried dinners, but we also offer low fat specials. Try one of our healthier grilled chicken or pork chop options.

Of course you could go with one of our top sellers such as fried chicken, juicy cheeseburgers or tossed jumbo wings with homemade ranch or bleu cheese.

Remember us if you’re looking for a place to hold a large party or reunion, for availability call 513-797-8019

Dates to Remember

Kitchen Hours

Easter Sunday and Mother's Day 12:00 pm to 3:00 pm, serving our fried chicken buffet.

Memorial Day and Labor Day Weekend, closing early on Sunday with kitchen hours of 12:00 pm to 3:00 pm

The barn is closed on Mondays and on the following holidays

Independence Day

Thanksgiving Day

Christmas Eve

Christmas Day